For industrial sites, warehouses & logistics hubs
A hot meal where food options are limited.
Give shift workers convenient food access on sites where leaving the precinct is difficult, slow or impractical.
Hard work, short breaks, nothing nearby.
- Remote industrial locations.
- Limited nearby food outlets.
- Night and early shifts.
- Short meal breaks.
- Workers needing to drive off site.
- Canteens not viable for every shift.
- Large facilities with dispersed teams.
- Weekend operations.
Real food, on site.
On-site hot food
No drive, no drive-through.
Works across shift patterns
Useful at 3pm and 3am, subject to site access.
Keeps workers on site
Breaks spent resting, not commuting.
Compact staff amenity
Fits break rooms and amenity blocks.
Workforce convenience
A genuine improvement to the day.
Familiar, satisfying product
A proper meal, not a snack machine.
Serves dispersed teams
A service point where the canteen isn’t.
Useful for contractors and drivers
Feeds everyone who passes through.
Where it works hardest.
From first conversation to first pizza.
Site conversation
We learn about your location, audience, access and food-service gaps.
Site assessment
We review potential placement, utilities, circulation and operational fit.
Partnership proposal
We agree on the commercial model, responsibilities and launch plan.
Installation & launch
The machine is installed, branded and prepared for opening.
Ongoing operation
Pizza Rocks manages the agreed production, restocking, monitoring and support model.
Exact commercial terms, responsibilities and service arrangements vary by location and are confirmed during the partnership process.
Asked by people who run these places.
The model is designed to support extended-hours food access, subject to site access and operating conditions.
Service coverage is confirmed during the partnership process. We are starting on the Sunshine Coast and assessing selected opportunities in other locations.
Indoor amenity areas work best — canteens, break rooms and staff hubs. Placement is confirmed at the site assessment.
Give the night shift a proper meal.
Tell us about your site, your shifts and how far your people currently travel for food.