PIZZA Meine Liebe
A small pizza is 10" (4 pieces)
A large pizza is 12" (6 pieces)

margherita - tomato, double mozzarella and fresh basil leaves *12.5/17.5
buffalo soldier - tomato, buffalo mozzarella, basil leaves and prosciutto *15/21
autumn pizza - mozzarella, asiago, autumn mushrooms, potato *14/19.5
fondue - mozzarella, gruyere, caramelised onions, chestnuts & anchovies *15/20
michelle - taleggio, mozzarella, potato, caramelised onion and rosemary *13.5/19
greenpeace - mozzarella, taleggio, silverbeet, broccoli, lemon and parmesan *13.5/19
eggplant calzone - tomato, pesto, fior di latte, eggplant, cherry tomatoes, parmesan *13.5/19
jett - tartufata, mozzarella, potatoes, rocket and truffle oil *14.5/20
smashin' pumpkin - tomato, mozzarella, pumpkin, goats cheese and black olives *13/19
haus special - tomato, buffalo mozzarella, porcini, oregano, anchovies, olives *15/20.5
sassie napolitana - tomato, fior di latte, anchovies, oregano, olives and chilli *13/18.5
tom cooper - tomato, mascarpone, chives, red onions, chilli, tom's smoked salmon *14.5/20
  (with roe, add $3 for small, $4 for large)
pizza 4 kate - tomato, fior di latte, basil, chilli, prawns and semi-dried tomatoes *15/20
sea song - tomato, stracchino, seasoned tuna, red onion, chilli & green olives *14.5/19.5
pml capricciosa - tomato, mozzarella, oregano, porcini mushrooms, olives & prosciutto *14/19.5
mexicana - tomato, mozzarella, salami, red peppers, black olives and chilli *14.5/20
armando's pizza - tomato, mozzarella, salami, prawns, anchovies & garlic *14.5/20
ring of fire - tomato, buffalo mozzarella, chilli oil, red peppers, oregano *16/22
calzone XXX - filled with braised meatballs and topped with a 4 cheese sauce *15/20
greens, egg and ham - tomato, asiago, pancetta, egg, topped with rocket (& chilli oil optional) *14.5/20
ham n pine - tomato, mozzarella, ham n pineapple, red onion *13/18.5
hot dog - tomato, buffalo mozzarella, basil, braised italian sausage, chilli oil *15/21

got an old favourite???? 95% chance we can still make it....just ask.

please beware, all our olives are unpitted.
231 High St Northcote tue-sun from 5.30pm
Ph: 9482 7001



if you eat our pizzas with your hands............
they'll taste better and you'll look sexier.

a guide to lesser known pizza ingredients.........

stracchino - a melty cows milk cheese. has a zesty tang that goes well with vegetables.
taleggio - an italian washed rind cheese with a manky smell, but a lovely, nutty flavour when cooked.
fior di latte - a soft, milky white cheese. like a larger, sliced version of bocconcini.
provolone - a spicy, semi-hard italian cheese. slightly tangy flavour.
tartufata - a paste made from truffle and mushroms and used as a base instead of tomato sauce.
speck - honey smoked pig belly. basically, it's a fancy cross between prosciutto and bacon.

extra toppings are $1.50 for small pizzas and $2.50 forlarge.
extra special toppings will be charge accordingly.

On Thursday nights gluten free pizza bases are available. There is a small surcharge.
n.b. even though we do our best, gluten free bases may contain traces of flour or semolina.
call ahead and reserve a base.
We are also now licensed (b.y.o wine only)

Corkage $4.00 per person

open from 5.30pm, tuesday to sunday
231 High St Northcote ph: 9482 7001