PIZZA Meine Liebe

A small pizza is 10" (4 pieces)
A large pizza is 12" (6 pieces)

    got an old favourite???? 95% chance we can still make it....just ask.

please beware, all our olives are unpitted.
231 High St Northcote
Ph: 9482 7001

Trading hours :
Tues - Sun from 5.30pm (reopening mondays again on 17.10.16)

if you eat our pizzas with your hands............
they'll taste better and you'll look sexier.

a guide to lesser known pizza ingredients.........

stracchino - a melty cows milk cheese. has a zesty tang that goes well with vegetables.
taleggio - an italian washed rind cheese with a manky smell, but a lovely, nutty flavour when cooked.
fior di latte - a soft, milky white cheese. like a larger, sliced version of bocconcini.
provolone - a spicy, semi-hard italian cheese. slightly tangy flavour.
tartufata - a paste made from truffle and mushroms and used as a base instead of tomato sauce.
scamorza - a cross between standard mozzarella and fior di latte.....and oh sooo tasty with a great 'melt' to it.
speck - honey smoked pig belly. basically, it's a fancy cross between prosciutto and bacon.
sujuk - a smokey 100% beef Turkish sausage.

extra toppings are $1.50 for small pizzas and $2.50 forlarge.
extra special toppings will be charge accordingly.

On Thursday nights gluten free pizza bases are available. There is a small surcharge.
n.b. even though we do our best, gluten free bases may contain traces of flour or semolina.

Call ahead and reserve a base.
We are also now licensed (b.y.o wine only)

Corkage $4.00 per person

231 High St Northcote ph: 9482 7001